16° option
Variant-specific pack mapping and technical values: confirmation required.

Food Additives
16°, 48° and 52° compound acidity regulator options for bakery processing.
Application & processing notes
Share your ingredients, process conditions and target result when requesting a sample. Test the selected ingredient in your own production process before scale-up.
Procurement review
The names below are catalogue selection names, not approved SKU specifications. Listed pack formats are at product level. Confirm the exact variant, pack, availability and destination market with the team.
Variant-specific pack mapping and technical values: confirmation required.
Variant-specific pack mapping and technical values: confirmation required.
Variant-specific pack mapping and technical values: confirmation required.
A COA applies to an identified production batch and is supplied after the batch is known. No unpublished test value or certificate is implied here.
अनुप्रयोग

Leavening, custard and alkali solutions for cakes, pastry, fried dough and traditional bakery products.
अनुप्रयोग देखेंRelated products
Food Additives
Compound leavening ingredient; the exact formula and specification must be confirmed before selection.
उत्पाद देखें नमूना मांगेंFAQ
Share your application, formulation conditions and target result in the sample request. The team will discuss relevant products and sample options.
Yes. Test the sample in your own production environment. Pricing and supply terms are provided with the quotation.