Crispy Battering Mix
A compound coating mix for fried-food production, available in retail and industrial pack formats.
White and yellow panko options for fried foods, foodservice and industrial processing.
Fusanhe panko bread crumbs are made from specially baked bread without crust, resulting in a light, airy, coarse texture that creates an ultra-crispy coating when fried. Unlike regular breadcrumbs, panko absorbs significantly less oil, keeping fried foods lighter and less greasy. Available in both white and yellow varieties, suitable for tonkatsu, fried shrimp, chicken katsu, croquettes, and other Japanese-style fried foods. We supply 200g retail sachets for consumer markets and 10kg bulk bags for foodservice and industrial production.
Key benefits
Available packaging
Technical information & specifications
| Product type | Coating ingredient |
|---|---|
| Private label | OEM / private label packaging available |
Technical documents
Download the published catalogue with product families and pack formats.
Download product catalogue (PDF)Applications
Related products
A compound coating mix for fried-food production, available in retail and industrial pack formats.
FAQ
Share your application, formulation conditions and target result in the sample request. The team will discuss relevant products and sample options.
Yes. Test the sample in your own production environment. Pricing and supply terms are provided with the quotation.
Ready to discuss your formulation?