BakeryFillingsDesserts
BAKERY Compound Custard Powder
Ready-to-use dessert and bakery ingredient for smooth, creamy vanilla custard.
Application
Bakery & Pastry
Cake · Pastry · Dough
Leavening, custard and alkali solutions for cakes, pastry, fried dough and traditional bakery products.
Leavening, custard and alkali solutions for cakes, pastry, fried dough and traditional bakery products.
Fusanhe supplies double-acting baking powder, compound sodium bicarbonate, custard powder, lye water and starch ingredients for bakery, pastry and mooncake production, from retail packs to 25 kg industrial formats.
Technical documents and specification-matched COA/TDS are confirmed by batch and destination market. Request a sample to validate the ingredient in your process.
Products for this application
Start with these ingredients
MooncakeBakeryTraditional Pastry
FOOD ADDITIVES Lye Water
Food-grade alkaline solution for golden-brown crust, chewy texture and distinct flavor.
BakeryCoatingNoodles
STARCH Food Grade Corn Starch
Food-grade corn starch in consumer and 25 kg industrial packaging.
BakeryFried DoughMeat Preparation
FOOD ADDITIVES Compound Sodium Bicarbonate
Pre-blended leavening agent combining sodium bicarbonate, ammonium bicarbonate and edible starch.
BakeryCakesPastry
BAKERY Double-Acting Baking Powder
Compound leavening agent supplied in foodservice and industrial packaging.