Lye Water
Food-grade alkaline solution for golden-brown crust, chewy texture and distinct flavor.
High-purity alkaline ingredient for noodles, ramen, cocoa processing and pH regulation.
Fusanhe food-grade sodium carbonate is a high-purity alkaline ingredient used widely in food processing. It’s essential for making Chinese noodles, ramen, and steamed buns, where it improves dough elasticity, gives a firm chewy texture, and enhances the golden color of noodles. Also used in cocoa and chocolate processing, dairy products, and as a pH regulator in various food applications. Available in 250g consumer bags and 25kg bulk bags for industrial production. Consistent purity and quality for reliable manufacturing results.
Key benefits
Available packaging
Technical information & specifications
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Technical documents
Download the published catalogue with product families and pack formats.
Download product catalogue (PDF)Related products
Food-grade alkaline solution for golden-brown crust, chewy texture and distinct flavor.
Pre-blended leavening agent combining sodium bicarbonate, ammonium bicarbonate and edible starch.
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