Food Grade Sodium Carbonate
High-purity alkaline ingredient for noodles, ramen, cocoa processing and pH regulation.
Food-grade alkaline solution for golden-brown crust, chewy texture and distinct flavor.
Fusanhe compound lye water is a food-grade alkaline solution used to give baked goods their characteristic golden-brown crust, chewy texture, and distinct flavor. It’s essential for pretzels, bagels, Chinese mooncakes, ramen noodles, and various traditional pastries. Available in three concentrations (16°, 48°, 52°) to suit different recipes and applications. Supplied in 300ml retail bottles and 4-5kg foodservice cans. Consistent, precise concentration for reliable production results every time.
Key benefits
Available packaging
Technical information & specifications
| Product type | Food additive / compound acidity regulator |
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Technical documents
Download the published catalogue with product families and pack formats.
Download product catalogue (PDF)Applications
Related products
High-purity alkaline ingredient for noodles, ramen, cocoa processing and pH regulation.
Pre-blended leavening agent combining sodium bicarbonate, ammonium bicarbonate and edible starch.
FAQ
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