FOOD INGREDIENTS & BAKING SOLUTIONS · SPECIFICATIONS ON REQUEST
BAKERY

Compound Ammonium Bicarbonate (Baker’s Ammonia)

Bakery

Traditional leavening agent (baker's ammonia) for light, crisp textures in baked goods.

Fusanhe compound ammonium bicarbonate, also known as baker’s ammonia, is a traditional leavening agent that produces light, crisp textures in baked goods. It decomposes completely during baking, leaving no residual taste or aftertaste, making it ideal for dry, crisp products. Widely used in cookies, crackers, flatbreads, and traditional pastries. Pre-blended with sodium bicarbonate and edible starch for consistent results. Available in 1.2kg catering cans and 25kg bulk bags for industrial production.

Key benefits

Why spec this product

  • Produces light, crisp textures in baked goods
  • Decomposes completely during baking — no residual taste
  • Ideal for cookies, crackers, flatbreads and traditional pastries
  • Pre-blended with sodium bicarbonate and edible starch for consistent results

Available packaging

Pack formats

  • 1.2 kg × 8 cans
  • 25 kg × 1 bag

Technical information & specifications

Specifications

Product type Food additive / compound leavening agent

Technical documents

Documents & sample support

Product catalogue

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COA / TDS / MSDS

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The names below are catalogue selection names, not approved SKU specifications. Listed pack formats are at product level. Confirm the exact variant, pack, availability and destination market with the team. A COA applies to an identified production batch and is supplied after the batch is known.

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