Food Grade Baking Soda
100% pure sodium bicarbonate for baking, cleaning, deodorizing and personal care.
Traditional leavening agent (baker's ammonia) for light, crisp textures in baked goods.
Fusanhe compound ammonium bicarbonate, also known as baker’s ammonia, is a traditional leavening agent that produces light, crisp textures in baked goods. It decomposes completely during baking, leaving no residual taste or aftertaste, making it ideal for dry, crisp products. Widely used in cookies, crackers, flatbreads, and traditional pastries. Pre-blended with sodium bicarbonate and edible starch for consistent results. Available in 1.2kg catering cans and 25kg bulk bags for industrial production.
Key benefits
Available packaging
Technical information & specifications
| Product type | Food additive / compound leavening agent |
|---|
Technical documents
Download the published catalogue with product families and pack formats.
Download product catalogue (PDF)Related products
100% pure sodium bicarbonate for baking, cleaning, deodorizing and personal care.
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Compound leavening agent supplied in foodservice and industrial packaging.
FAQ
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